Beginner Guide to K-BBQ!
If you’re visiting Seoul for the first time, chances are Korean BBQ is at the top of your must-try food list. And there’s no better place to enjoy it than in Myeongdong, one of the city’s most vibrant neighborhoods. At Mongvely Korean BBQ, we welcome both locals and travelers who want to experience the delicious tradition of grilling meat right at the table.
Step 1 : Choosing Your Meat
The star of the show at Korean BBQ is the meat. At Mongvely, we not only serve the well-known Samgyeopsal (Pork Belly) but also various beef cuts such as Rib Eye, Rib Meat, Spleen Meat, Top Blade, Beef Brisket, Beef Bulgogi and pork cuts such as Pork Neck, Pork Jowl!
Tip: Get a mix of meats to share with your table so you can try different flavors!
Step 2: Understanding Banchan (Side Dishes)
When you sit down, you’ll notice your table filling up with small plates. These are banchan, the famous Korean side dishes. They usually include kimchi, seasoned vegetables, pickles, and sauces. At Mongvely, we serve a colorful variety that balances the richness of the grilled meat.
Pro tip: Wrap your grilled meat with a lettuce leaf, add a bit of rice, kimchi, and dipping sauce for the perfect bite—this is called ssam.
Step 3: Grilling at the Table
One of the most fun parts of our Korean BBQ is being able to cook at your own table. Don’t worry if you’re not sure how—it’s part of the experience!
At Mongvely, our staff is always ready to help if you’re not sure how to do it. Once the grill heats up, place the meat in the center and let it sizzle. Turn it over once it’s nicely browned, then cut it into bite-sized pieces using scissors.
Don’t stress about cooking perfectly—BBQ is about enjoying the moment with friends, not being a chef.
Step 4: Eating Like a Local
Here’s how to enjoy your meal like a pro:
Dip your meat in ssamjang (a savory soybean paste sauce).
Make a wrap with lettuce, perilla leaf, rice, and banchan.
Share and enjoy together—Korean BBQ is always a group activity!
Pair it with a refreshing beer or a glass of soju, and you’ll be dining just like a local.
Final Tips for Beginners
Don’t be shy about asking our staff for help—we’re here to guide you.
Korean BBQ is meant to be shared, so order a little of everything and enjoy the variety.
Most importantly: relax, eat well, and have fun!
Visit Us Now!
If you’re looking for a place that combines authentic Korean flavors with a warm and tourist-friendly atmosphere, Mongvely is waiting for you.
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 11:30 p.m.
Follow us on Instagram: @kbbqmongvely
Come hungry, leave happy, and take home an unforgettable Korean BBQ memory.
