What are your operating hours?

Open daily from 11:30 AM to 02:00 AM at both branches.

What types of meat do you serve?

Premium beef and pork, including rib eye, beef brisket, pork belly (samgyeopsal), LA galbi, bulgogi and more.

Prices start from ₩29,700 and go up to ₩40,700 depending on the set or course.

Reservations are accepted for groups of 6 or more via Instagram DM or email. Smaller groups are walk-in.

Not a certified gluten-free restaurant. Raw, unmarinated meats and raw non-pickled vegetables are described as celiac-safe. Dine at your own risk.

Cash, Korean cards, major international cards (Visa, MasterCard, American Express), and WeChat Pay.

Yes. Main Branch allows solo diners 11:30–16:00. 2nd Branch allows solo diners all day, with limited solo tables.

Main Branch :
Myeongdong 8na-gil 9 3rd Floor
(+82)2-318-2688
OPEN 11:30 a.m. to 02:00 a.m. daily

2nd Branch :
Myeongdong 3-gil 44 2nd Floor
(+82)0507-1415-5598
OPEN 11:30 a.m. to 02:00a.m. daily

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