Making Enhypen Jake’s Buldak Carbonara Risotto at Mongvely!
K-pop and Korean BBQ might seem like two separate worlds, but at Mongvely in Myeongdong, they come together in a fun and flavorful way. When Enhypen’s Jake shared his take on a Buldak Carbonara recipe, fans everywhere tried recreating it at home. At Mongvely, you can take inspiration from his idea and turn your Korean BBQ experience into a full Buldak Carbonara Risotto experience : a creamy, spicy, and unforgettable dish you can enjoy right alongside unlimited Korean BBQ!
This blog will guide you through the inspiration behind the dish and how you can try out Jake’s idea right at Mongvely!
The Inspiration: Enhypen Jake and the Buldak Craze
Enhypen’s Jake is well-known for his love of food and one of his most talked-about recipes is the Buldak Carbonara, which he talked about on a show with K-Pop Stars Joon and Brian (watch here)
This recipe went viral because it perfectly blends Korean spice culture with a Western comfort food twist. It’s indulgent, satisfying, and totally addictive—just like K-pop itself.
At Mongvely, we thought: why not give this dish our own BBQ-style upgrade? Instead of just the carbonara buldak risotto by itself, we added cheese and also not to forget, premium cuts of beef to the recipe!
Cooking It at Mongvely
One of the most fun parts of dining at Mongvely is that you can be creative with your food. Here’s how you can make Jake’s Buldak Carbonara Risotto during your BBQ experience:
Crush up the noodles – Break the buldak noodles into smaller pieces for easy cooking and mixing.
Add the flavor – Put in the seasoning powder and sauce from the packet.
Cook the noodles – Use the ramen machine to add hot water directly into your bowl.
Wait 4 minutes – Let the noodles cook and soften.
Add rice – With 1 minute left on the timer, mix in a scoop of rice for that creamy risotto texture.
(Optional) Cheese upgrade – At the 30-second mark, add cheese (you can ask from our friendly staffs).
BBQ pairing – Grill beef at your table and pair it with your risotto for the ultimate K-pop x Korean BBQ experience.
Why Fans Love This Dish
There’s a reason this recipe has become a favorite among both Enhypen fans and food lovers:
Spicy but Creamy – The Buldak heat is softened by the carbonara cream, creating the perfect balance.
Customizable – Add more spice, extra garlic, or different toppings depending on your taste.
Comforting – The creamy risotto texture makes it feel like comfort food, even in the middle of a busy BBQ restaurant.
A K-pop Connection – Fans get to feel closer to Jake by enjoying the dish he helped popularize.
For international visitors exploring Myeongdong Street, trying this dish at Mongvely adds a fun cultural layer—connecting food, music, and travel in one unforgettable experience!
Pairing Buldak Carbonara Risotto with BBQ
Of course, the risotto isn’t meant to replace BBQ—it’s meant to complement it. Here’s how we recommend pairing it at Mongvely:
With Pork Belly – The creamy risotto balances the rich, smoky fat of samgyeopsal.
With Beef Brisket – The chewy texture of brisket adds contrast to the soft risotto.
With Intestines (Gopchang) – For adventurous eaters, the spiciness of the risotto enhances the savory chew of grilled intestines.
With Side Dishes – Pickled radish and white kimchi refresh your palate between bites.
This way, your BBQ meal becomes a multi-course feast—grilled meat, fresh banchan, and a creative risotto all in one sitting.
Visit Us Now!
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 11:30 p.m.
Follow us on Instagram: @kbbqmongvely
