What Is Gopchang? The Ultimate Guide to a Hidden Gem in Korean BBQ
If you think you’ve experienced everything that a Korean BBQ has to offer, it’s time to try gopchang (곱창) — the smoky, crispy, flavorful dish Koreans can’t get enough of.
Whether you’re a foodie exploring Seoul or a first-time visitor craving an authentic local meal, gopchang is the next-level experience you didn’t know you needed.
At Myeongdong Korean BBQ Mongvely, we proudly serve fresh, all-you-can-eat gopchang, prepared daily for travelers and locals who want to taste one of Korea’s most iconic dishes.
What Is Gopchang?
Gopchang refers to small intestines of beef or pork, grilled until the outer layer is crispy while the inside remains tender and juicy.
It might sound adventurous, but once you take a bite, you’ll understand why Koreans are obsessed with it.
The word “gopchang” literally means “small intestines” in Korean, and its rich, buttery flavor makes it unlike any other part of Korean BBQ. It’s often described as crispy, chewy, and juicy all at once — a perfect combination that pairs beautifully with soju or beer. At Mongvely, we serve unlimited beef intestines, which offers a rich and savory flavor.
The Flavor of Gopchang — Why Koreans Love It
Unlike lean cuts of meat, gopchang is rich in flavor and texture. When grilled properly, the natural fat caramelizes, creating a smoky aroma that fills the air and gives it that signature crunch.
Locals love it for its balance of crispiness and chewiness, and food lovers around the world are starting to discover it through Seoul’s BBQ scene.
Health-conscious eaters might be surprised to know that gopchang is also high in protein, iron, and vitamin B12, making it a satisfying meal that keeps you full.
What Does Gopchang Taste Like?
The first bite of gopchang surprises most first-timers.
It’s slightly crispy on the outside, tender inside, and full of umami flavor — rich, buttery, and deeply satisfying.
When paired with Mongvely’s sauces, each bite can taste completely different — cheesy, spicy, garlicky, or sweet depending on your combination.
That’s the beauty of Korean BBQ: every table becomes a personal flavor journey.
How to Eat Gopchang Like a Local
If you’re new to Korean BBQ, don’t worry — gopchang is easy and fun to eat once you know the basics.
Here’s how locals enjoy it:
Step 1: Grill Slowly and Evenly
Don’t rush it! Gopchang tastes best when grilled until the surface turns golden brown and slightly crisp. At Mongvely, our staff will gladly help you grill it perfectly at your table.
Step 2: Dip in the Right Sauce
Try sesame oil with salt and pepper for a mild, nutty taste — or Mongvely’s signature garlic sesame oil cup for a rich flavor boost.
If you love spice, our ssamjang (Korean BBQ paste) or spicy teriyaki sauce adds the perfect kick.
Step 3: Pair with Banchan (Side Dishes)
Wrap your gopchang in lettuce or perilla leaf with kimchi, onion, and a touch of rice for a flavor explosion.
Don’t forget Mongvely’s signature side dishes — from white kimchi to onion sauce and myeonginamul (seasoned greens).
Gopchang at Mongvely Korean BBQ in Myeongdong
At Myeongdong Korean BBQ Mongvely, we believe everyone should experience Korean BBQ at an affordable price, and that includes our delicious gopchang.
We serve freshly cleaned and prepared gopchang every day, ensuring it’s safe, tender, and flavorful.
Our all-you-can-eat system means you can enjoy as much as you like — pork, beef, gopchang, and more — all in one sitting.
What Makes Mongvely Special
Unlimited premium meats — pork belly, beef brisket, gopchang, and more.
Variety of signature sauces — from cheese powder and garlic oil to spicy teriyaki and green tea salt.
Tourist-friendly service — multilingual menus (English, Japanese, Chinese, Korean).
Open until 2:00 AM — perfect for late-night dinners after shopping or concerts.
1 minute from Myeongdong Station Exit 6 — easy to find in Seoul’s most popular district.
We’re proud to be one of the few restaurants in Myeongdong offering all-you-can-eat gopchang, a true Korean BBQ adventure for travelers who want something beyond samgyeopsal.
Why Travelers Should Try Gopchang
For many travelers, Korean BBQ means pork belly or bulgogi. But trying gopchang is what separates “tourist food” from “local experience.”
It’s a dish that Koreans love for its flavor, nostalgia, and warmth — shared around a grill with friends. Trying gopchang at Mongvely lets you taste that real Seoul moment, in a comfortable, modern, and foreigner-friendly setting.
Perfect Pairings: What to Drink with Gopchang
Soju — classic and clean, balances the richness of the meat.
Beer (Maekju) — light and refreshing, especially with spicy sauces.
Makgeolli (rice wine) — slightly sweet and creamy, a comforting combo.
At Mongvely, you can mix and match your drinks for a true Korean BBQ experience — like locals do after a long day in Seoul.
End Your Seoul Adventure with Mongvely
If you’re exploring Myeongdong, Namsan Tower, or Euljiro, Mongvely Korean BBQ is just around the corner — serving the best all-you-can-eat gopchang in Seoul.
With a huge variety of sauces, unlimited refills, and a lively BBQ atmosphere, Mongvely turns every meal into a memory.
Whether you’re a first-time visitor or a K-food lover, you’ll leave with a full stomach — and maybe even new friends.
Visit Us Now!
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Follow us on Instagram: @kbbqmongvely
