Korean BBQ in Seoul : Why it is a Must-try Experience
Samgyupsal grilled to perfection at Myeongdong Korean BBQ Mongvely
Seoul is a city that captures the imagination with its neon lights, K-pop culture, shopping districts, and centuries-old palaces. But ask anyone who has been here, and they’ll tell you that food is what truly brings the city to life. At the center of this culinary experience is Korean BBQ in Seoul—a meal that is so much more than just food. It’s culture, connection, and one of the most unforgettable things you can do during your trip.
Whether you’re a first-time visitor or a repeat traveler, trying Korean BBQ in Seoul is essential. Here’s why it’s such a must-try experience, and how to enjoy it to the fullest.
What is Korean BBQ?
Korean BBQ, known locally as gogi-gui (meat grilling), is a dining style where meat is cooked directly at the table, often on charcoal or gas grills built into the tabletop. The most popular choices are pork belly (samgyeopsal), beef brisket, and marinated short ribs (galbi).
But what makes Korean BBQ stand out compared to other cuisines is the interaction. You don’t just eat—you cook, wrap, dip, and share. It’s hands-on and communal, turning dinner into an event.
In Korea, meals are about togetherness. BBQ restaurants are filled with laughter, the sizzle of meat, and the clink of soju glasses. Dining here isn’t rushed—it’s about slowing down, grilling bite by bite, and enjoying time with friends and family.
For travelers, this is a chance to step into the rhythm of local life. Sitting at a BBQ table in Seoul, you’ll see office workers unwinding after a long day, students celebrating exams, and families sharing dinner. It’s an authentic slice of Korean culture.
Must-Eats at
Korean BBQ in Seoul
If you’re new to Korean BBQ, here are the must-try cuts:
Samgyeopsal (삼겹살) – Thick slices of pork belly, crisped to perfection.
Beef Brisket – Thinly sliced beef brisket that cooks in seconds.
Galbi (갈비) – Short ribs, often marinated in a sweet-savory soy sauce.
Gopchang (곱창) – Beef or pork intestines, smoky and chewy, loved by locals.
Moksal (목살) – Pork neck, tender and flavorful, a perfect balance of lean and fat.
Each cut tastes completely different depending on how you pair it with sauces, banchan (side dishes), or lettuce wraps (ssam). But Korean BBQ isn’t just about meat—it’s about building the perfect bite. That’s where sauces and sides come in.
Typical pairings include:
Sesame oil + salt + pepper – Nutty and simple.
Ssamjang (쌈장) – A thick, spicy soybean paste with garlic and chili.
Pickled radish – Refreshing and crunchy.
Kimchi – Fermented cabbage with a spicy kick.
White kimchi – A milder, tangier version for balance.
Mongvely: A Memorable BBQ Stop in Myeongdong
Located right in the heart of Myeongdong Street, Mongvely offers a self all-you-can-eat Korean BBQ in Seoul experience. Unlike à la carte BBQ spots, Mongvely lets you enjoy unlimited servings of pork belly, beef brisket, pork shoulder, and intestines for a flat price.
What makes it unique:
Self-Service BBQ – Guests choose their meats, sauces, and sides at their own pace.
17 Flavors – From classic sesame oil to bold choices like spicy teriyaki, curry powder, and wasabi.
Fresh Banchan – A buffet of kimchi, white kimchi, seasoned greens, and pickled vegetables.
Tourist-Friendly – Multilingual menus and a welcoming setup make it easy for first-timers.
Convenient Location – Just steps from Myeongdong’s shopping and nightlife.
For many travelers, Mongvely strikes the perfect balance of value, variety, and authenticity. It’s a great option if you want to sample everything without worrying about price.
Why Korean BBQ in Seoul Is a Must
At its core, Korean BBQ is about connection. It’s a chance to share food, laughter, and culture around a sizzling grill. For travelers, it’s also one of the easiest ways to feel like a local, even if you’re in Seoul for just a few days.
From the first smoky bite of pork belly to the last refreshing sip of soju, Korean BBQ in Seoul is an experience that lingers long after your trip ends. And with countless restaurants across the city—from small traditional joints to lively all-you-can-eat spots like Mongvely—you’ll never run out of options.
Visit Us Now!
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Follow us on Instagram: @kbbqmongvely
