What are your operating hours?

Open daily from 11:30 AM to 02:00 AM at both branches.

What types of meat do you serve?

Premium beef and pork, including rib eye, beef brisket, pork belly (samgyeopsal), LA galbi, bulgogi and more.

Prices start from ₩29,700 and go up to ₩40,700 depending on the set or course.

Reservations are accepted for groups of 6 or more via Instagram DM or email. Smaller groups are walk-in.

Not a certified gluten-free restaurant. Raw, unmarinated meats and raw non-pickled vegetables are described as celiac-safe. Dine at your own risk.

Cash, Korean cards, major international cards (Visa, MasterCard, American Express), and WeChat Pay.

Yes. Main Branch allows solo diners 11:30–16:00. 2nd Branch allows solo diners all day, with limited solo tables.

3rd Floor,
Myeongdong 8na-gil 9,
Jung-gu, Seoul, South Korea
(Above Olive Young)

Hours
Monday – Sunday
11:30 a.m. – 02:00 a.m.

Phone
(+82) 2-318-2688

2nd Floor,
Myeongdong 3-gil 44,
Jung-gu, Seoul, South Korea
(Above Ssada GImbap)

Hours
Monday – Sunday
11:30 a.m. – 02:00 a.m.

Phone
(+82) 0507-1415-5598

Reservations are accepted only for groups of six (6) or more guests. Smaller parties are welcome on a walk-in basis and will be seated according to table availability.
Reservations at the Myeongdong Main Branch are available only until 6:00 PM.
Guests wishing to dine later are welcome to walk in or make a reservation at our second branch, which accepts bookings throughout the evening (subject to availability).
A confirmation message will be sent prior to your visit. Reservations will be cancelled automatically if there is no reply by the specified time.
Please arrive promptly for your reservation. We allow a 10-minute grace period, after which the table may be released to waiting guests if you haven’t arrived.

Changes to the reservation time are not permitted within 2 hours of the scheduled booking.
No-shows or last-minute cancellations may result in future booking restrictions.