Craving for Samgyupsal?
If you’ve ever wandered the streets of Seoul, chances are the sizzling sound and smoky aroma of samgyupsal (pork belly) has pulled you in. At Mongvely in Myeongdong, this beloved cut isn’t just food—it’s a cultural experience that brings people together around the grill.
Why is Samgyupsal So Popular?
Unlike thinly sliced beef brisket or marinated short ribs, samgyupsal is thick, juicy, and often grilled without any seasoning. The fun part? You control the flavor. Dip it in sesame oil with salt and pepper, wrap it in lettuce with garlic, kimchi, and ssamjang, and enjoy your very own bite-sized creation.
It’s no surprise that samgyupsal is the number one choice when Koreans and tourists alike gather for Korean BBQ.
Samgyeopsal is consistently recognized as the most popular cut in Korean BBQ across trusted guides and resources. Not only is it the staple cut found in nearly every BBQ restaurant, it is also noted as the top choice among Koreans.
Did You Know?
Fun Facts About Samgyupsal
1) Korea Eats More Pork Belly Than Anywhere Else
A survey once found that 85% of Koreans chose samgyupsal as their favorite pork cut, with many eating it several times a week!
2) There’s a Samgyupsal Day
March 3 is Samgyupsal Day in Korea. The “3-3” date represents the three layers of fat and meat in pork belly. On this day, restaurants all over the country celebrate with samgyupsal specials.
3) It’s All About the Experience
Koreans don’t usually season pork belly before grilling. Instead, it’s enjoyed plain so you can focus on the meat’s natural flavor, and then customize it with sides, sauces, and wraps.
4) From Cheap Cut to Cultural Icon
Decades ago, pork belly was considered inexpensive compared to beef. Today, its popularity has skyrocketed so much that it’s one of the pricier pork cuts in Korea.
Why Try Samgyupsal at Mongvely?
At Mongvely, we bring out the best of samgyupsal culture:
A wide variety of sides and sauces
A lively atmosphere right in the heart of Myeongdong
Whether you’re new to Korean BBQ or a seasoned grill master, samgyupsal at Mongvely promises a meal you won’t forget.
Visit Us Now!
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 11:30 p.m.
Follow us on Instagram: @kbbqmongvely
Come hungry, leave happy, and take home an unforgettable Korean BBQ memory.
