Mongvely’s Ramen Bar: A Must-Try at Myeongdong Korean BBQ
Enjoy your Korean BBQ with a bowl of delicious ramen, all right here in the heart of Myeongdong, at Myeongdong Korean BBQ Mongvely!
When people look for Korean BBQ in Seoul, they expect great pork belly, flavorful marinated beef, and all-you-can-eat banchan. But at Mongvely, something else surprises visitors even more — our self-serve ramen bar, available exclusively at the Mongvely Main Branch in Myeongdong and the Mongvely 2nd Branch in Euljiro-1-ga.
The ramen bar has become one of our most talked-about features, especially among tourists, families, and food lovers who want the full Korean dining experience. Not only does it give guests a fun, hands-on break during BBQ, but it also enhances the meal by providing warm comfort, rich broth, or spicy excitement — depending on which ramen you choose.
Unlike many BBQ restaurants in Seoul, Mongvely allows you to enjoy six iconic Korean instant noodle flavors, each with its own personality, intensity, and taste profile. Whether you prefer mild, spicy, creamy, or broth-based noodles, there is a ramen for everyone.
This guide explains every flavor, why we include it, how it complements Korean BBQ, and the best time to enjoy it during your all-you-can-eat meal.
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Why Mongvely Offers a Ramen Bar
To Enhance the Korean BBQ Experience
Korean BBQ is delicious and rich, but it can be heavy. Ramen provides warmth, comfort, and a refreshing break, especially in the middle of your grilling session. The broth helps wash away grease, clears your palate, and keeps your appetite going.
To Give Tourists a Fun, Interactive Experience
Most travelers already know Korean instant noodles from YouTube or K-dramas. Being able to cook it yourself inside a Korean BBQ restaurant makes the experience even more memorable. Children, couples, and groups especially enjoy customizing their ramen bowls.
To Offer More Variety in an AYCE Setting
All-you-can-eat BBQ should never feel repetitive. The ramen bar makes sure you always have another flavor or texture to enjoy — chewy noodles, spicy broth, creamy sauce, or hearty beef bone soup.
To Provide a Mid-Meal Break
BBQ is intense. A small bowl of ramen gives your taste buds a rest before diving into more meat. It also keeps the meal comfortable and balanced.
The Six Ramen Flavors You Can Enjoy at Mongvely
Below is the full breakdown of the ramen options available at the Mongvely Ramen Bar. Each section includes the flavor profile, why it’s served, and how it pairs with our BBQ.
사리곰탕 (SariGomtang)
What It Tastes Like : Sarigomtang is a light, milky beef bone broth. The flavor is gentle, soothing, and warm — perfect for diners who want something mild and comforting. It has a clean taste that doesn’t overpower your palate.
Why Mongvely Serves It : We include Sarigomtang because it gives diners a chance to take a break from rich meat flavors. Its mildness is perfect between rounds of pork belly or marinated beef. It’s especially popular with guests who don’t want anything spicy or heavy.
Best Time to Eat It : Many diners enjoy it mid-meal, especially after eating a lot of fatty pork cuts. It resets your appetite and helps digestion.
Who Will Love This Flavor : People who prefer mild soups, families with children or tourists sensitive to spicy food
진라면 순한맛 (Jin Ramen Mild)
What It Tastes Like : Jin Ramen Mild is one of Korea’s classic instant noodles. The broth is mild, slightly savory, and balanced. It’s not spicy, but it still has depth and warmth. The noodles are soft and easy to eat.
Why Mongvely Serves It : This is one of the most tourist-friendly ramens in Korea. It’s comforting, familiar, and works extremely well in between BBQ bites. The gentle flavor also pairs nicely with Mongvely’s banchan, especially white kimchi.
Best Time to Eat It : Enjoy it early or mid-meal when you want something warm but not heavy.
Who Will Love This Flavor : Mild-flavor lovers, first-time ramen eaters and guests who prefer soft seasoning
신라면 (Shin Ramen)
What It Tastes Like : Shin Ramen is Korea’s most famous spicy noodle. The broth is bold, peppery, deep, and warming. The spice level is moderate to hot, with a lasting flavor that many travelers recognize instantly.
Why Mongvely Serves It : Many visitors come to Korea specifically to try Shin Ramen. Serving it in our ramen bar lets guests enjoy it fresh, hot, and exactly the way Koreans eat it. It’s perfect for spice lovers and pairs wonderfully with fatty meats.
Best Time to Eat It : Eat Shin Ramen after a round of pork belly, when you want to reset your palate with something spicy and bold.
Who Will Love This Flavor : Spice lovers, ramen fans familiar with Korean brands and diners who want strong broth intensity
너구리 (Neoguri)
What It Tastes Like : Neoguri is known for its thick, chewy noodles and savory seafood-based broth. The taste is rich, slightly briny, and incredibly comforting. The bouncy noodle texture is the highlight.
Why Mongvely Serves It : Neoguri is considered a cult-favorite instant noodle in Korea. The thick noodles pair beautifully with grilled meat and give your palate a fun texture contrast. It’s great for those wanting something unique and satisfying.
Best Time to Eat It : Mid or late in your meal, when you want something heartier and chewier.
Who Will Love This Flavor : People who love thick noodles, seafood broth fans and guests wanting a deeper, richer ramen flavor
짜파게티 (Jjapagetti)
What It Tastes Like : Jjapagetti is Korea’s famous black bean noodle. It comes without broth, coated in a thick, savory-sweet sauce. The flavor is deep, slightly nutty, slightly sweet, and very satisfying.
Why Mongvely Serves It : Jjapagetti gives diners a completely different ramen experience — no soup, just rich sauce and chewy noodles. It pairs surprisingly well with banchan like pickled radish or onion sauce, creating fun Korean fusion bites.
Best Time to Eat It : Late in the meal as a “final dish” when you want something richer and more filling.
Who Will Love This Flavor : Fans of jajangmyeon (black bean noodles), diners wanting something non-spicy and guests wanting variety in texture and style
불닭 까르보날나라 (Buldak Carbonara)
What It Tastes Like : Buldak Carbonara combines the famous Buldak (Fire Chicken) noodles with a creamy carbonara twist. It’s spicy, creamy, smoky, and indulgent — a favorite among younger diners and spice-loving tourists.
Why Mongvely Serves It : Buldak Carbonara is trendy, exciting, and very Korean. Many visitors try it for the first time during their trip. It’s also easier to eat than the original Buldak because the creamy sauce softens the heat.
Best Time to Eat It : End of the meal as a “fun closer,” especially for people who want a final spicy kick.
Who Will Love This Flavor : Spice lovers, K-ramen enthusiasts and diners who want something bold and creamy
When Should You Eat Ramen During Korean BBQ?
Middle of the Meal : A warm bowl helps reset flavor fatigue and gives your palate a break before returning to grilling.
End of the Meal : Cold noodles are traditional, but ramen is comforting and satisfying — especially in colder seasons.
When Eating with Friends : If one person takes a grilling break, they can enjoy ramen while the others flip the meat.
When You Want a Korean Food Experience Beyond BBQ : Instant noodles are a huge part of Korean food culture. Making one yourself adds fun and authenticity.
Visit Mongvely to Try All Six Ramen Flavors
Whether you’re visiting for the first time or returning to Seoul, Mongvely’s ramen bar adds something special to your Korean BBQ meal. With six iconic Korean ramen flavors, endless combinations, and complete creative freedom, it’s no surprise that travelers call it one of the best dining experiences in Myeongdong.
Mongvely Main Branch
Address: Myeongdong 8na-gil 9 3rd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
➢ Link to Mongvely Main Branch
Mongvely 2nd Branch
Address: Myeongdong 3-gil 44 2nd Floor
Opening Hours: 11:30 a.m. to 2:00 a.m.
➢ Link to Mongvely Second Branch
Follow us on Instagram: @kbbqmongvely
